Cantonese Dishes

Tai Dop Voy..................................................................7.95

A happy taste combination of tender sliced chicken, BBQ pork & shrimp, cooked with fresh mushrooms, vegetables, bamboo shoots, and water chestnuts.

Lemon Chicken.............................................................7.65
Lightly breaded chicken breast & pan fried, coated with homemade lemon sauce.

Woo Hip Har.................................................................8.95
Delicious batter shrimp with bacon. Served with Gar Ying mushroom sauce.

Lobster Cantonese.........................................seasonal price
Lobster tails subtly seasoned with black beans, sauteed with soft egg & meat sauce.

Moo Goo Guy Pan.......................................................7.45
Sliced chicken breast cooked with mushrooms, greens bamboo shoots & water chestnuts.

Soo Chow-Wonton.......................................................7.25
Deep fried wontons sauteed with sliced chicken, BBQ pork & shrimp,  mushrooms, vegetables, bamboo shoots, and water chestnuts.

King Jar Duck..............................................................14.95
Deep fried boneless duck served with Hang mushroom sauce, topped with crushed almonds and green onions.

Chow Hoi Sen.............................................................13.95
Perfect for seafood lovers. Fresh scallops, crab meat, shrimps & squid sauteed with pea pods & garden vegetables.

Pagoda 8 pearl duck...................................................15.75
Boneless duck cooked with shrimps, BBQ pork, chicken & garden vegetables.

Har Lo Gai...................................................................8.45
Fresh shrimp stir fired with garden vegetables & topped with breaded chicken breast.

Bo Lo Gai Pan.............................................................7.95
Sliced chicken sauteed with pineapple, green pepper, onions in pineapple sauce.