Friday, August 27, 2010

Szechuan Dishes

*the province of Szechuan is known for two things: spicy Chinese food and beautiful women. We're sorry we cannot help you with the latter.*

Szechuan four Delight (House Special).....................7.95
Stir fried beef, pork, chicken and shrimp in a spicy Szechuan sauce with vegetables.

Gee Ma Har Yen (Szechuan shrimp)........................8.95
Fresh shrimp sauteed in garlic, ginger, and hot spicy sauce.

Hunan Squid.............................................................8.95
Hot & Spicy, tender squid sauteed with garlic hot bean sauce.

Chow Steamed Mussels..........................................7.95
Steamed New Zealand mussels, stir fried with our black bean Szechuan Hoi Sen sauce

Orange Beef or Chicken..........................................7.95
Crispy deep fried beef or chicken, stir fired with our spicy, sweet & sour sauce

Szechuan Beef.........................................................7.45
Tender beef stir fired with special Szechuan sauce.

Ma Po Bean Cake...................................................6.75
A very popular Szechuan dish made with minced pork, tofu, & hot bean sauce.

Yee Hong Eggplant.................................................7.95
Stir fried minced pork and Asian eggplant with Yee Hong hot bean sauce.

Ku Bo Guy Ding......................................................6.95
Stir fried diced chicken and vegetables in a hot & spicy sauce.

Szechuan Lo Mein...................................................7.95
Tender pork & mixed vegetables with egg noodles in hot bean sauce.

Szechuan Beef

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